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Article

Interaction between genotype and dietary concentrations of methionine for immune function in commercial broilers.

British poultry science - 1 Mar 2003

Rama Rao S V, Praharaj N K, Ramasubba Reddy V, Panda A K

Abstract excerpt

1. Growth, antibody response to sheep red blood cells (SRBC) and resistance to Escherichia coli were measured in broiler female chicks received from 4 (n = 100 in each) commercial genotypes (A, B, C and D) and fed with maize-soybean-deoiled rice bran based diets containing 4 concentrations of methionine (3.91, 4.46, 5.00 and 5.54 g/kg). The diets were fed ad libitum from 1 to 49 d of age. 2. Body weight gain and...

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Identifiers

PMID: 12737232
DOI: 10.1080/0007166031000085283

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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