Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Bioremediation of chromium by the yeast Pichia guilliermondii: toxicity and accumulation of Cr (III) and Cr (VI) and the influence of riboflavin on Cr tolerance.

Microbiological research - 1 Jan 2003

Ksheminska Helena, Jaglarz Anita, Fedorovych Daria, Babyak Lyubov, Yanovych Dmytro, Kaszycki Pawel, Koloczek Henryk

Abstract excerpt

A comparative study has been made on the sensitivity of the yeast Pichia guilliermondii to Cr (III) and Cr (VI) as well as on the Cr uptake potential at growth-inhibitory concentrations of chromium. The strains used in the study were either isolated from natural sources or obtained from a laboratory strain collection. The results show that most of the natural strains were more tolerant to chromium and were able...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adaptation, Physiological
Share to Biodegradation, Environmental

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Chromium

Share to Electrophoresis, Polyacrylamide Gel

Share to Fungal Proteins

Share to Mutagenesis

Share to Pichia

Share to Riboflavin

Source

Identifiers

PMID: 12608581
DOI: 10.1078/0944-5013-00178

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Bioremediation of chromium by the yeast Pichia guilliermondii: toxicity and accumulation of Cr (III) and Cr (VI) and the influence of riboflavin on Cr tolerance.PMID 12608581Read ↗

[Selection and properties of mutant yeast Pichia guilliermondii strains resistant to chromium (VI)].Semantic proximity Read ↗

Mutations and environmental factors affecting regulation of riboflavin synthesis and iron assimilation also cause oxidative stress in the yeast Pichia guilliermondii.Semantic proximity Read ↗

[The red mutations impair the regulation of flavinogenesis and metal homeostas in yeast Pichia guilliermondii].Semantic proximity Read ↗

Identification of the genes affecting the regulation of riboflavin synthesis in the flavinogenic yeast Pichia guilliermondii using insertion mutagenesis.Semantic proximity Read ↗

The chromate resistance phenotype of some yeast mutants correlates with a lower level of Cr(V)-species generated in the extra-cellular medium.Semantic proximity Read ↗

[A flavinogenic mutant of the yeast Pichia guilliermondii with impaired iron transport].Semantic proximity Read ↗

[Variability in the flavinogenic activity of Pichia guilliermondi yeasts].Semantic proximity Read ↗

Iron uptake by the yeast Pichia guilliermondii. Flavinogenesis and reductive iron assimilation are co-regulated processes.Semantic proximity Read ↗

[Overproduction of riboflavin in mutants of Pichia guilliermondii yeasts resistant to 7-methyl-8-trifluoromethyl-10-(1'-D-ribityl)isoalloxazine].Semantic proximity Read ↗

[Preparation and properties of riboflavin-dependent mutants of Pichia guilliermondii Wickerham yeasts].Semantic proximity Read ↗

[Biosynthesis of flavins and its regulation in the yeast Pichia guilliermondii].Semantic proximity Read ↗

[Effect of rib83 mutation on riboflavin biosynthesis and iron assimilation in Pichia guilliermondii].Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.