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Article

Amycolatopsis sacchari sp. nov., a moderately thermophilic actinomycete isolated from vegetable matter.

International journal of systematic and evolutionary microbiology - 1 Jan 2001

Goodfellow M, Kim S B, Minnikin D E, Whitehead D, Zhou Z H, Mattinson-Rose A D

Abstract excerpt

The taxonomic position of a group of moderately thermophilic actinomycetes isolated from vegetable matter was determined using a suite of genotypic and phenotypic properties. The organisms were found to share a range of chemical and morphological markers typical of members of the genus Amycolatopsis. A representative of the group, strain K24T, formed a distinct phyletic line within the range of variation occupied...

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Identifiers

PMID: 11211259
DOI: 10.1099/00207713-51-1-187

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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