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Article

Positive correlation between menthol content and in vitro menthol tolerance in Mentha arvensis L. cultivars.

Journal of biosciences - 1 Sept 2000

Shasany A K, Khanuja S P, Dhawan S, Kumar S

Abstract excerpt

Menthol is a highly valued monoterpene produced by Japanese mint (Mentha arvensis) as a natural product with wide applications in cosmetics, confectionery, flavours, beverages and therapeutics. Selection of high menthol yielding genotypes is therefore the ultimate objective of all genetic improve...

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PMID: 11022228
DOI: 10.1007/BF02703934

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-11022228-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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