Article
[Polyploid hybrids of industrial yeast races and the prospects for using them in production].
Mikrobiologiia - 1 Jan 2000
Kosiko K V, Raevskaia O G, Khoroshutina E B, Perevertaĭlo G A
Abstract excerpt
The ploidity of the parent forms, hybrids, and two industrial yeast races was studied by determining the content of DNA per cell, the ratios during allel splitting, the dimensions and volumes of the cells. The triploid nature of the baker's race 14--2 and some hybrids was found (for example, the...
Topics
- Alleles
- DNA
- Food-Processing Industry
- Hybridization, Genetic
- Meiosis
- Polyploidy
- Saccharomyces cerevisiae
- Selection, Genetic
- USSR
- Yeasts