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Genetic diversity in oil and vegetable mustard (Brassica juncea) landraces revealed by SRAP markers

2009-11-01

Abstract excerpt

Mustard (Brassica juncea) is an important crop in both ancient and modern world. It has a broad resource of genetic diversity that is used primarily as oilseed but as vegetables, condiment and medicines also. Its superior tolerance to adverse environments, e.g., drought, high temperature and low fertility suggests its better adaptability in future possible harsh environments. Chinese vegetable mustard displays a w...

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Literature Corpus work
266998fd-7b87-5944-98f0-6057b586884b
DOI
10.1007/s10722-009-9420-8
Open publication

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Genetic diversity in oil and vegetable mustard (Brassica juncea) landraces revealed by SRAP markersDOI 10.1007/s10722-009-9420-8
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