Staphylococcus pasteuri sp. nov., isolated from human, animal, and food specimens.

doi:10.1099/00207713-43-2-237

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Article

Staphylococcus pasteuri sp. nov., isolated from human, animal, and food specimens.

International journal of systematic bacteriology - 1 Apr 1993

Chesneau O, Morvan A, Grimont F, Labischinski H, el Solh N

Abstract excerpt

A new novobiocin-susceptible species of the genus Staphylococcus, Staphylococcus pasteuri, is described on the basis of the results of a study of seven strains isolated from human, animal, and food specimens. DNA relatedness experiments (S1 nuclease method) showed that these strains form a homoge...

Topics

Amino Acids
Animals
Bacterial Typing Techniques
Cell Wall
DNA, Bacterial
DNA, Ribosomal
Food Microbiology
Humans
Microbial Sensitivity Tests
Novobiocin
Phenotype
Polymorphism, Restriction Fragment Length
Staphylococcus
Teichoic Acids

Source

Open in PubMed

Identifiers

PMID: 8098615
DOI: 10.1099/00207713-43-2-237

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-8098615-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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