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Article

Cellular fatty acid composition and phenotypic and cultural characterization of CDC fermentative coryneform groups 3 and 5.

Journal of clinical microbiology - 1 May 1994

Bernard K, Bellefeuille M, Hollis D G, Daneshvar M I, Moss C W

Abstract excerpt

Seventy strains of fermentative, asporogenous, gram-positive coccobacilli or short rods form two closely related groups which have been designated CDC fermentative coryneform groups 3 (32 strains, xylose fermenters) and 5 (38 strains, xylose nonfermenters). The two taxa are otherwise similar to each other phenotypically and culturally and by a distinctive Staphylococcus-like odor and by cellular fatty acid (CFA)...

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Identifiers

PMID: 8051247
DOI: 10.1128/jcm.32.5.1217-1222.1994
PMCID: PMC263650

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Source receipt: pubmed, retrieved 7 Sept 2026.

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