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Article

Genetic diversity among commercial chicken populations estimated from DNA fingerprints.

Poultry science - 1 Aug 1994

Dunnington E A, Stallard L C, Hillel J, Siegel P B

Abstract excerpt

Blood samples were obtained from parental pure lines representing a large majority of commercial meat-type (broiler) and white egg layer lines presently available in the USA. From blood mixes of each line, DNA was extracted and a DNA fingerprint pattern characteristic of that line was produced. Additionally, DNA fingerprints representing wild jungle fowl and two randombred control populations were produced. Three...

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PMID: 7971663
DOI: 10.3382/ps.0731218

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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