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[Monogenic disorders and traits in Swiss suckler cows - A review].

Schweizer Archiv fur Tierheilkunde - 1 Jul 2026

Burren M, Seefried F R, Meylan M, Jacinto J G P, Drögemüller C

Abstract excerpt

INTRODUCTION: Suckler cow farming is a key part of Swiss beef production, representing extensive farming practices and high standards of animal welfare. Around 7 % of the country's cattle are registered with the relevant breeding association. Switzerland boasts a high degree of genetic diversity, with 38 beef and dual-purpose breeds. This study aimed to systematically catalogue known recessive genetic defects and...

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PMID: 42411117
DOI: 10.17236/sat00480

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