Article
Selection, genetic parameters, and multi-year stability of cacao yield under agroforestry in Rondônia, Brazil.
Scientific reports - 11 Jun 2026
de Almeida Caio Márcio Vasconcellos Cordeiro, de Oliveira Corrêa Fernando Luiz, Neto Francisco Antônio, Blasques Gabriel Mazetti, Dos Santos Dias Luiz Antônio
Abstract excerpt
Cocoa is a commodity of great global importance and wide acceptance among consumers. Known as the chocolate tree, the cacao is cultivated in developing countries. More than 60% of that production is concentrated Côte d'Ivoire and Ghana and it is declining. This scenario presents a new opportunity for Brazil, the world's seventh-largest producer. Rondônia, the fourth-largest producing Brazilian state, has several...
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