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Article

Improving wheat tolerance to post-flowering heat using matched development stages and field-based reaction norms.

Journal of experimental botany - 16 Sept 2026

Yahya Muhammad, Ullah Najeeb, Christopher Jack, Cozzolino Daniel, Mellor Vincent, Fox Glen, Kuhn Estelle, Chenu Karine

Abstract excerpt

Post-flowering heatwaves impact individual grain weight (IGW) and grain quality of wheat (Triticum aestivum). Here, the effect of post-flowering heatwaves on IGW, yield, and grain protein content (GPC) were examined in 25 wheat genotypes grown in irrigated field trials across locations, seasons and sowing dates. The photoperiod-extension method (PEM) was employed with measurements on individual spikes to...

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Topics

Triticum
Hot Temperature
Genotype
Flowers
Thermotolerance
Edible Grain

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Identifiers

PMID: 41995606
DOI: 10.1093/jxb/erag188
PMCID: PMC13577760

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