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Article

Revisiting bioluminescence and sucrose utilization in aquatic pathogens Vibrio harveyi and V. campbellii using genome-wide in silico mapping and phenotyping.

Scientific reports - 1 Mar 2026

Kumar Sujeet, Nishanthini B, Robinson Abhaya, Kumar T Sathish, Rajendran Vidya, Katneni Vinaya Kumar, Anand P S Shyne, Makesh M, Shekhar M S

Abstract excerpt

Vibrio harveyi is a major bacterial pathogen of shrimp and finfish aquaculture. Traditionally, bioluminescence and sucrose fermentation have served as key phenotypic marker for its identification. However, frequent misidentification with closely related species like V. campbellii necessitates a reassessment of these phenotypic traits. Therefore, these traits were evaluated for genomic distribution, targeted...

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PMID: 41765902
DOI: 10.1038/s41598-026-37651-3
PMCID: PMC12979698

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

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