Article
A 5-bp Deletion in BrGL1 Leads to Glabrous Leaves in Chinese Cabbage.
Physiologia plantarum - 1 Jan 2026
Zhao Zifan, Zhang Luyao, Zhang Meiting, Tan Chong, Zhang Yun, Liu Zhiyong, Gao Yue, Ye Xueling
Abstract excerpt
Trichomes are key morphological features that significantly influence the taste and quality of Chinese cabbage (Brassica rapa ssp. L. pekinensis), while also enhancing its resistance to biotic and abiotic stresses. In this study, genetic analysis of a segregating F2 population derived from the trichome leaf Chinese cabbage line '12d1' and the glabrous leaf pakchoi line 'AB515' indicated that the glabrous leaf...
Topics
- Plant Leaves
- Plant Proteins
- Trichomes
- Gene Expression Regulation, Plant
- Sequence Deletion
- Brassica rapa
- Promoter Regions, Genetic
- Phenotype
- Brassica
