Cultivating sustainable futures: multi-environment evaluation and seed yield stability of faba bean (Vicia faba L.) genotypes by using different stability parameters in Ethiopia.

Abstract excerpt

Faba bean is an important legume crop with significant potential to contribute to sustainable agricultural systems and food security in Ethiopia. Despite its importance, the crop is prone to various biotic and abiotic constraints that can reduce seed yield and affect its stability and adaptability. To identify stable and adaptable genotypes, 10 faba bean genotypes were evaluated at three locations over two...

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• Crops, Agricultural
• Environment
• Ethiopia
• Gene-Environment Interaction
• Genotype