Article
Investigation of genetic diversity in the loach Misgurnus anguillicaudatus revealed by whole-genome resequencing.
BMC genomics - 21 Nov 2024
Cui Xiaojuan, Deng Jimin, Zhang Yifei, Han Ying, Ou Mi, Sun Yuandong
Abstract excerpt
BACKGROUND: The loach (Misgurnus anguillicaudatus) is a significant freshwater economic fish in China, renowned for its tender meat, delicious taste, and high nutritional value. It is widely distributed across the country, except for the western plateau. However, the loach is currently at risk of population decline and degradation of wildlife resources. Research on genetic diversity provides a crucial foundation...
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