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The associations of butyrate-producing bacteria of the gut microbiome with diet quality and muscle health

1 Jan 2021

Abstract excerpt

ABSTRACT This study aimed to investigate the relationships between diet quality, the relative abundance of butyrate-producing bacteria of the gut microbiome and muscle mass, strength and function. In this cross-sectional study, n = 490 men (64.4 ± 13.5 years) from the Geelong Osteoporosis Study provided food frequency questionnaire data, from which the Australian Recommended Food Score (ARFS) and Dietary...

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Diet and metabolism studies
Muscle metabolism and nutrition
Nutritional Studies and Diet

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 39296318
DOI: 10.1017/gmb.2021.2

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