Article
A comprehensive study of CYP2E1 and its role in carcass characteristics and chemical lamb meat quality in different Indonesian sheep breeds.
PloS one - 1 Jan 2024
Harahap Ratna Sholatia, Gunawan Asep, Endrawati Yuni Cahya, Darusman Huda Shalahudin, Andersson Göran, Noor Ronny Rachman
Abstract excerpt
The role of CYP2E1 in oxidation is essential for its effects on meat quality. This study used 200 Indonesian sheep (Ovis aries) to determine the SNP g allele frequencies. g. 50658168 T>C of CYP2E1 gene located in 3´-UTR region and their genetic association with lamb quality traits, including carcass characteristics, retail cut carcass, physicochemical lamb, fatty acid, cholesterol, flavor and odor, and mineral...
Topics
- Animals
- Cytochrome P-450 CYP2E1
- Polymorphism, Single Nucleotide
- Sheep
- Meat
- Indonesia
- Red Meat
- Gene Frequency
- Genotype
- Breeding
- Sheep, Domestic