Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Selection indexes for residual feed intake derived from milk spectra.

Journal of dairy science - 1 Dec 2024

Toledo-Alvarado H O, Tempelman R J, Lopez-Cruz M, VandeHaar M J, Santos J E P, Peñagaricano F, Khanal P, de Los Campos G

Abstract excerpt

Improving production efficiency and minimizing the environmental impact of dairy farming are 2 important goals of the dairy industry. Achieving these objectives requires improving the feed-to-milk conversion efficiency. One way to achieve this goal is through genetic selection. However, measuring feed efficiency in commercial herds is currently not feasible. As such, we conducted a study to evaluate the genetic...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Animal Feed
Share to Cattle
Share to Eating

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Lactation

Share to Selection, Genetic

Share to Spectroscopy, Fourier Transform Infrared

Source

Identifiers

PMID: 39218062
DOI: 10.3168/jds.2023-24425

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Selection indexes for residual feed intake derived from milk spectra.PMID 39218062Read ↗

Genetic and phenotypic correlations among feed efficiency, production and selected conformation traits in dairy cows.Semantic proximity Read ↗

Bayesian estimation of genetic variance and response to selection on linear or ratio traits of feed efficiency in dairy cattle.Semantic proximity Read ↗

Estimation of genetic parameters for feed efficiency traits using random regression models in dairy cattle.Semantic proximity Read ↗

Genetic components of milk Fourier-transform infrared spectra used to predict breeding values for milk composition and quality traits in dairy goats.Semantic proximity Read ↗

Assessing different cross-validation schemes for predicting novel traits using sensor data: An application to dry matter intake and residual feed intake using milk spectral data.Semantic proximity Read ↗

Review: Improving residual feed intake modelling in the context of nutritional- and genetic studies for dairy cattle.Semantic proximity Read ↗

Symposium review: Genetic relationships between different measures of feed efficiency and the implications for dairy cattle selection indexes.Semantic proximity Read ↗

Multiple-trait random regression modeling of feed efficiency in US Holsteins.Semantic proximity Read ↗

Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production.Semantic proximity Read ↗

Genetic parameters of dairy cow energy intake and body energy status predicted using mid-infrared spectrometry of milk.Semantic proximity Read ↗

Random Forests approach for identifying additive and epistatic single nucleotide polymorphisms associated with residual feed intake in dairy cattle.Semantic proximity Read ↗

International genetic evaluations for feed intake in dairy cattle through the collation of data from multiple sources.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.