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Using a DNA mini-barcode within the ITS region to identify toxic Amanita in mushroom poisoning cases

17 Jun 2024

Abstract excerpt

Mushroom poisoning contributes significantly to global foodborne diseases and related fatalities. Amanita mushrooms frequently cause such poisonings; however, identifying these toxic species is challenging due to the unavailability of fresh and intact samples. It is often necessary to analyze residues, vomitus, or stomach extracts to obtain DNA sequences for the identification of species responsible for causing...

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PMID: 38884656
DOI: 10.1007/s00253-024-13219-x

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