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Article

Domestication of rice may have changed its arbuscular mycorrhizal properties by modifying phosphorus nutrition-related traits and decreasing symbiotic compatibility.

The New phytologist - 1 Aug 2024

Li Yingwei, Chen Hanwen, Gu Ling, Wu Jingwen, Zheng Xiutan, Fan Zhilan, Pan Dajian, Li Jin-Tian, Shu Wensheng, Rosendahl Søren, Wang Yutao

Abstract excerpt

Modern cultivated rice (Oryza sativa) typically experiences limited growth benefits from arbuscular mycorrhizal (AM) symbiosis. This could be due to the long-term domestication of rice under favorable phosphorus conditions. However, there is limited understanding of whether and how the rice domestication has modified AM properties. This study compared AM properties between a collection of wild (Oryza rufipogon)...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 38853449
DOI: 10.1111/nph.19901

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