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Article

The first Brazilian bovine breed: structure and genetic diversity of the Curraleiro Pé-duro.

PeerJ - 1 Jan 2023

Rocha-Silva Mérik, Sarmento José Lindenberg Rocha, Barros Britto Fábio, Vieira do Nascimento George, Silva Lilian, Carvalho Geandro, Rodrigues de Medeiros Geovergue

Abstract excerpt

Background: The production of animal-based foods from native breeds have a synergistic relationship with the regional culture, the local climate, and mainly the maintenance of alternative genetic resources for a system with a lower environmental impact. Thus the efficiency of conservation and production depends on assessing the variability of these local breeds. In the case of Curraleiro Pé-duro cattle, the most...

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Identifiers

PMID: 37065705
DOI: 10.7717/peerj.14768
PMCID: PMC10103694

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