Article
The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 21 Mar 2023
Szabó Zoltán, Balogh Márta, Domonkos Ágota, Csányi Márta, Kaló Péter, Kiss György B
Abstract excerpt
KEY MESSAGE: The bs5 resistance gene against bacterial spot was identified by map-based cloning. The recessive bs5 gene of pepper (Capsicum annuum L.) conditions a non-hypersensitive resistance trait, characterized by a slightly swollen, pale green, photosynthetically active leaf tissue, following Xanthomonas euvesicatoria infection. The isolation of the bs5 gene by map-based cloning revealed that the bs5 protein...
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