Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

OMICs approaches and technologies for understanding low-high feed efficiency traits in chicken: implication to breeding.

Animal biotechnology - 1 Dec 2023

Urgessa Olyad Erba, Woldesemayat Adugna Abdi

Abstract excerpt

In poultry production, there has been a trend of continuous increase in cost of feed ingredients which represents the major proportion of the production costs. Feed costs can be reduced by improving feed efficiency traits which increase the possibility of using various indigestible feed sources and decrease the environmental impact of the enhanced poultry production. Therefore, feed efficiency has been used as...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Animal Feed
Share to Chickens
Share to Genomics

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phenotype

Share to Poultry

Source

Open in PubMed Open full text

Identifiers

PMID: 36927292
DOI: 10.1080/10495398.2023.2187404
PMCID: PMC13353437

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

OMICs approaches and technologies for understanding low-high feed efficiency traits in chicken: implication to breeding.PMID 36927292Read ↗

Genetic aspects of feed efficiency and reduction of environmental footprint in broilers: a review.Semantic proximity Read ↗

Multiple Omics Find New Cecal Microbial Features Associated with Feed Efficiency in DucksSemantic proximity Read ↗

Messenger RNA sequencing and pathway analysis provide novel insights into the biological basis of chickens' feed efficiency.Semantic proximity Read ↗

Combined effect of microbially derived cecal SCFA and host genetics on feed efficiency in broiler chickens.Semantic proximity Read ↗

The genetics of feed conversion efficiency traits in a commercial broiler line.Semantic proximity Read ↗

RNA-Seq Analysis of Abdominal Fat Reveals Differences between Modern Commercial Broiler Chickens with High and Low Feed EfficienciesSemantic proximity Read ↗

Applications of omics-based phenotyping technologies in animal genetic breeding.Semantic proximity Read ↗

Gut metagenomic analysis reveals prominent roles of Lactobacillus and cecal microbiota in chicken feed efficiency.Semantic proximity Read ↗

Combination analysis of genome-wide association and transcriptome sequencing of residual feed intake in quality chickens.Semantic proximity Read ↗

Omics multi-layers networks and identification of genes involved in fat storage and metabolism in poultry using interactomics approachSemantic proximity Read ↗

Recent advances in omic technologies for meat quality management.Semantic proximity Read ↗

Differential gene expression in duodenum of colored broiler chicken divergently selected for residual feed intake.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.