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The GZnC1 variant from common wild rice influences grain Zn content.

Plant molecular biology - 1 Feb 2023

Hou Jingjing, Chen Hao, Zhang Kun, Liu Wenjing, Cao Caihong, Ruan Yini, Deng Yanyan, Liu Yaxin, Yuan Xuzhao, Sun Chuanqing, Fu Yongcai

Abstract excerpt

Zinc (Zn) deficiency, caused by inadequate Zn intake in the human diet, has serious health implications. Rice (Oryza sativa) is the staple food in regions with a high incidence of Zn deficiency, so raising Zn levels in rice grain could help alleviate Zn deficiency. The wild relatives of cultivated rice vary widely in grain Zn content and thus are suitable resources for improving this trait. However, few loci...

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PMID: 36414883
DOI: 10.1007/s11103-022-01325-1

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