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A systematic review and meta-analysis indicates a substantial burden of human noroviruses in shellfish worldwide, with GII.4 and GII.2 being the predominant genotypes.

Food microbiology - 1 Feb 2023

Li Yijing, Xue Liang, Gao Junshan, Cai Weicheng, Zhang Zilei, Meng Luobing, Miao Shuidi, Hong Xiaojing, Xu Mingfang, Wu Qingping, Zhang Jumei

Abstract excerpt

Human noroviruses (HuNoVs) have been found as the leading cause of acute gastroenteritis outbreaks in all age groups and are significantly correlated with the consumption of shellfish. In this study, the contamination of HuNoVs in shellfish was estimated through a systematic review and meta-analysis. Studies on the contamination of HuNoVs in shellfish were searched from PubMed, Web of Science, Embase, and...

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PMID: 36309442
DOI: 10.1016/j.fm.2022.104140

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