Article
Analysis of genetic diversity among Chinese Cyclocybe chaxingu strains using ISSR and SRAP markers.
PeerJ - 1 Jan 2022
Liu Jin-Hao, Ding Fang-Hui, Song Hai-Yan, Chen Ming-Hui, Hu Dian-Ming
Abstract excerpt
Background: Cyclocybe chaxingu is an edible and medicinal fungal species commonly cultivated in China. The major problems currently facing by growers of C. chaxingu is the random labeling of strains and strains aging and degeneration. Therefore, an evaluation of genetic diversity is essential for the conservation and reproducing programs of this species. Methods: In the present study, 24 widely cultivated strains...
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