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Aptamers against Pathogenic Bacteria: Selection Strategies and Apta-assay/Aptasensor Application for Food Safety

26 Apr 2022

Abstract excerpt

Pathogenic bacteria are primarily kinds of detrimental agents that cause mankind illness via contaminated food with traits of multiple types, universality, and low content. In view of the detection demands for rapidity, aptamer recognition factors emerged as a substitution for antibodies, which are short single strands of nucleic acid selected via in vitro . They display certain superiorities over antibodies,...

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PMID: 35471004
DOI: 10.1021/acs.jafc.2c01547

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