Article
Multi-environment Evaluations Across Ecological Regions Reveal That the Kernel Oil Content of Cottonseed Is Equally Determined by Genotype and Environment.
Journal of agricultural and food chemistry - 2 Mar 2022
Gong Juwu, Kong Depei, Liu Changwen, Li Pengtao, Liu Ping, Xiao Xianghui, Liu Ruixian, Lu Quanwei, Shang Haihong, Shi Yuzhen, Li Junwen, Ge Qun, Liu Aiying, Deng Xiaoying, Fan Senmiao, Pan Jingtao, Chen Quanjia, Yuan Youlu, Gong Wankui
Abstract excerpt
Cotton is the fifth-largest oil crop in the world. A high kernel oil content (KOC) and high stability are important cottonseed attributes for food security. In this study, the phenotype of KOC and the genotype-by-environment interaction factors were collectively dissected using 250 recombinant inbred lines, their parental cultivars sGK156 and 901-001, and CCRI70 across multi-environments. ANOVA and correlation...
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