Article
Genetic diversity and population genetic structure analysis of an extensive collection of wild and cultivated Vigna accessions.
Molecular genetics and genomics : MGG - 1 Nov 2021
Kumari Gita, Roopa Lavanya G, Shanmugavadivel P S, Singh Yogendra, Singh Parikshit, Patidar Bharat, Madhavan Latha, Gupta Sanjeev, Singh N P, Pratap Aditya
Abstract excerpt
Vigna is a large, pan-tropic and highly variable group of the legumes family which is known for its > 10 cultivated species having significant commercial value for their nutritious grains and multifarious uses. The wild vignas are considered a reservoir of numerous useful traits which can be deployed for introgression of resistance to biotic and abiotic stresses, seed quality and enhanced survival capability in...
Topics
- Alleles
- Edible Grain
- Fabaceae
- Genetic Variation
- Genetics, Population
- India
- Microsatellite Repeats
- Plant Breeding
- Quantitative Trait Loci
- Vigna
