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Article

The genetic basis of water-use efficiency and yield in lettuce.

BMC plant biology - 27 May 2021

Damerum Annabelle, Smith Hazel K, Clarkson Gjj, Truco Maria José, Michelmore Richard W, Taylor Gail

Abstract excerpt

BACKGROUND: Water supply limits agricultural productivity of many crops including lettuce. Identifying cultivars within crop species that can maintain productivity with reduced water supply is a significant challenge, but central to developing resilient crops for future water-limited climates. We investigated traits known to be related to water-use efficiency (WUE) and yield in lettuce, a globally important leafy...

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Identifiers

PMID: 34044761
DOI: 10.1186/s12870-021-02987-7
PMCID: PMC8157645

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