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Article

Post-stress restorative response of two quinoa genotypes differing in their salt resistance after salinity release.

Plant physiology and biochemistry : PPB - 1 Jul 2021

Derbali Walid, Manaa Arafet, Goussi Rahma, Derbali Imed, Abdelly Chedly, Koyro Hans-Werner

Abstract excerpt

Soil salinity is one of the most important environmental factors that adversely affect plant growth and productivity. Quinoa emerges as a good food candidate due to its exceptional nutritive value, and its adaptability to various abiotic stresses. This high quinoa potential was investigated in the present study by evaluating the impact of salinity and post-stress restorative processes, in order to test how a...

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PMID: 34010782
DOI: 10.1016/j.plaphy.2021.04.024

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