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Article

Implications of emmer (Triticum dicoccon Schrank) introgression on bread wheat response to heat stress.

Plant science : an international journal of experimental plant biology - 1 Mar 2021

Ullah Smi, Bramley Helen, Mahmood Tariq, Trethowan Richard

Abstract excerpt

Wheat is sensitive to heat stress, particularly during grain filling, and this reduces grain yield. Ancestral wheat species, such as emmer wheat (Triticum dicoccon Schrank), represent potential sources of new genetic diversity for traits that may impact wheat responses to heat stress. However, the diversity available in emmer wheat has only been explored superficially. Recently developed emmer derived hexaploid...

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PMID: 33568290
DOI: 10.1016/j.plantsci.2020.110738

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