Article
Sucrose-phosphate phosphatase from sugarcane reveals an ancestral tandem duplication.
BMC plant biology - 7 Jan 2021
Partida Vania Gabriela Sedano, Dias Henrique Moura, Corcino Diana Susana Martinez, Van Sluys Marie-Anne
Abstract excerpt
BACKGROUND: Sugarcane is capable to store large amounts of sucrose in the culm at maturity hence it became a major source of sucrose for the food and the renewable energy industries. Sucrose, the main disaccharide produced by photosynthesis, is mainly stored in the vacuole of the cells of non-photosynthetic tissues. Two pathways are known to release free sucrose in plant cells, one is de novo synthesis dependent...
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