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Article

A GBS-based GWAS analysis of adaptability and yield traits in bread wheat (Triticum aestivum L.).

Journal of applied genetics - 1 Feb 2021

Akram Saba, Arif Mian Abdur Rehman, Hameed Amjad

Abstract excerpt

Wheat is a foremost food grain of Pakistan and occupies a vital position in agricultural policies of the country. Wheat demand will be increased by 60% by 2050 which is a serious concern to meet this demand. Conventional breeding approaches are not enough to meet the demand of growing human population. It is paramount to integrate underutilized genetic diversity into wheat gene pool through efficient and accurate...

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PMID: 33128382
DOI: 10.1007/s13353-020-00593-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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