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The Role of Nutrition in the Prevention and Intervention of Type 2 Diabetes

15 Sept 2020

Abstract excerpt

Type 2 diabetes (T2D) is a rapidly growing epidemic, which leads to increased mortality rates and health care costs. Nutrients (namely, carbohydrates, fat, protein, mineral substances, and vitamin), sensing, and management are central to metabolic homeostasis, therefore presenting a leading factor contributing to T2D. Understanding the comprehensive effects and the underlying mechanisms of nutrition in regulating...

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PMID: 33042976
DOI: 10.3389/fbioe.2020.575442

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