Article
Downy mildew resistance is genetically mediated by prophylactic production of phenylpropanoids in hop.
Plant, cell & environment - 1 Jan 2021
Feiner Alexander, Pitra Nicholi, Matthews Paul, Pillen Klaus, Wessjohann Ludger A, Riewe David
Abstract excerpt
Downy mildew in hop (Humulus lupulus L.) is caused by Pseudoperonospora humuli and generates significant losses in quality and yield. To identify the biochemical processes that confer natural downy mildew resistance (DMR), a metabolome- and genome-wide association study was performed. Inoculation of a high density genotyped F1 hop population (n = 192) with the obligate biotrophic oomycete P. humuli led to...
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