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Characterization of Pisum sativum and Vicia faba microsymbionts in Morocco and definition of symbiovar viciae in Rhizobium acidisoli.

Systematic and applied microbiology - 1 May 2020

Missbah El Idrissi Mustapha, Lamin Hanane, Bouhnik Omar, Lamrabet Mouad, Alami Soufiane, Jabrone Youssef, Bennis Meryeme, Bedmar Eulogio J, Abdelmoumen Hanaa

Abstract excerpt

In this work, we analyzed the diversity of seventy-six bacteria isolated from Pea and faba bean nodules in two regions of Morocco. The molecular diversity was realized using the analysis of the sequences of 16S rRNA and six housekeeping genes (recA, glnII, atpD, dnaK, rpoB and gyrB) and two symbiotic genes (nodA and nodC). The phylogeny of the 16S rRNA gene sequences revealed that all strains belong to the genus...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 32423773
DOI: 10.1016/j.syapm.2020.126084

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