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Article

Quantitative trait loci analysis of potato tuber greening.

Molecular biology reports - 1 Mar 2020

Plich Jarosław, Zimnoch-Guzowska Ewa, Tatarowska Beata, Śliwka Jadwiga

Abstract excerpt

A conversion of amyloplasts into chloroplasts in the potato tuber after light exposure is known as tuber greening and is one of the major causes of tuber loss. We report here the first mapping of the factors affecting tuber greening in potato. We used an F1 mapping population of diploid potatoes and DArTseq™ markers to construct a genetic map. The individuals of the mapping population, parents and standards were...

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PMID: 32020428
DOI: 10.1007/s11033-020-05263-3

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