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Article

Genetic determinants of Salmonella enterica critical for attachment and biofilm formation.

International journal of food microbiology - 2 May 2020

Chen Jinru, Wang Yin

Abstract excerpt

Salmonella is a bacterial pathogen frequently involved in human gastrointestinal infections including those associated with low-moisture foods such as dehydrated food powders/spices, vegetable seeds, and tree nuts. The survival/persistence of Salmonella on low moisture foods and in dry environments is enhanced by its ability in developing biofilms. This study was undertaken to identify the genetic determinants...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 32000116
DOI: 10.1016/j.ijfoodmicro.2020.108524

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