Article
Recent progress on the molecular breeding of Cucumis sativus L. in China.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 May 2020
Feng Shengjun, Zhang Juping, Mu Zihan, Wang Yuji, Wen Changlong, Wu Tao, Yu Chao, Li Zheng, Wang Huasen
Abstract excerpt
KEY MESSAGE: Molecular breeding of Cucumis sativus L. is based on traditional breeding techniques and modern biological breeding in China. There are opportunities for further breeding improvement by molecular design breeding and the automation of phenotyping technology using untapped sources of genetic diversity. Cucumber (Cucumis sativus L.) is an important vegetable cultivated worldwide. It bears fruits of...
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