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A Reasonable Diet Promotes Balance of Intestinal Microbiota: Prevention of Precolorectal Cancer

25 Jul 2019

Abstract excerpt

Colorectal cancer (CRC) is a multifactorial disease and the second leading cause of cancer death worldwide. The pathogenesis of colorectal cancer includes genetics, age, chronic inflammation, and lifestyle. Increasing attention has recently been paid to dietary factors. Evidence from epidemiological studies and clinical research suggests that high-fibre diets can significantly reduce the incidence of CRC, whilst...

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PMID: 31428633
DOI: 10.1155/2019/3405278

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