Gut Mucosal Proteins and Bacteriome Are Shaped by the Saturation Index of Dietary Lipids

Abstract excerpt

The dynamics of the tripartite relationship between the host, gut bacteria and diet in the gut is relatively unknown. An imbalance between harmful and protective gut bacteria, termed dysbiosis, has been linked to many diseases and has most often been attributed to high-fat dietary intake. However, we recently clarified that the type of fat, not calories, were important in the development of murine colitis. To...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Diet and metabolism studies
• Share to Gut microbiota and health
• Share to Metabolomics and Mass Spectrometry Studies