Article
MYBs Drive Novel Consumer Traits in Fruits and Vegetables.
Trends in plant science - 1 Aug 2018
Allan Andrew C, Espley Richard V
Abstract excerpt
Eating plant-derived compounds can lead to a longer and healthier life and also benefits the environment. Innovation in the fresh food sector, as well as new cultivars, can improve consumption of fruit and vegetables, with MYB transcription factors being a target to drive this novelty. Plant MYB transcription factors are implicated in diverse roles including development, hormone signalling, and metabolite...
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