Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetical genomics of quality related traits in potato tubers using proteomics.

BMC plant biology - 23 Jan 2018

Acharjee Animesh, Chibon Pierre-Yves, Kloosterman Bjorn, America Twan, Renaut Jenny, Maliepaard Chris, Visser Richard G F

Abstract excerpt

BACKGROUND: Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteomics along with genotypic profiling have permitted the genetic dissection of complex traits such as quality traits in non-model species. To get more insight into the genetic factors underlying variation in quality traits related to carbohydrate and starch metabolism and cold sweetening, we determined the protein...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Carbohydrate Metabolism
Share to Food Quality

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Genomics

Share to Phenotype

Share to Plant Tubers

Share to Proteomics

Share to Solanum tuberosum

Share to Starch

Source

Open in PubMed Open full text

Identifiers

PMID: 29361908
DOI: 10.1186/s12870-018-1229-1
PMCID: PMC5781343

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetical genomics of quality related traits in potato tubers using proteomics.PMID 29361908Read ↗

Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.Semantic proximity Read ↗

Integration of multi-omics data for prediction of phenotypic traits using random forest.Semantic proximity Read ↗

From QTL to candidate gene: genetical genomics of simple and complex traits in potato using a pooling strategy.Semantic proximity Read ↗

Genome-wide QTL and bulked transcriptomic analysis reveals new candidate genes for the control of tuber carotenoid content in potato (Solanum tuberosum L.).Semantic proximity Read ↗

Identification of starch candidate genes using SLAF-seq and BSA strategies and development of related SNP-CAPS markers in tetraploid potato.Semantic proximity Read ↗

Bridging the gap between genome analysis and precision breeding in potato.Semantic proximity Read ↗

SNPs in genes functional in starch-sugar interconversion associate with natural variation of tuber starch and sugar content of potato (Solanum tuberosum L.).Semantic proximity Read ↗

Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield.Semantic proximity Read ↗

A genomic variation map provides insights into potato evolution and key agronomic traits.Semantic proximity Read ↗

MAPA distinguishes genotype-specific variability of highly similar regulatory protein isoforms in potato tuber.Semantic proximity Read ↗

Investigating the genetic components of tuber bruising in a breeding population of tetraploid potatoes.Semantic proximity Read ↗

Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.