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Proteomic analysis reveals that tomato interaction with plant growth promoting bacteria is highly determined by ethylene perception.

Journal of plant physiology - 1 Jan 2018

Ibort Pablo, Imai Hiroyuki, Uemura Matsuo, Aroca Ricardo

Abstract excerpt

Feeding an increasing global population as well as reducing environmental impact of crops is the challenge for the sustainable intensification of agriculture. Plant-growth-promoting bacteria (PGPB) management could represent a suitable method but elucidation of their action mechanisms is essential for a proper and effective utilization. Furthermore, ethylene is involved in growth and response to environmental...

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PMID: 29145071
DOI: 10.1016/j.jplph.2017.10.008

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