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Article

The impact of short-term UV irradiation on grains of sensitive and tolerant cereal genotypes studied by EPR.

Journal of the science of food and agriculture - 1 May 2018

Kurdziel Magdalena, Filek Maria, Łabanowska Maria

Abstract excerpt

BACKGROUND: UV irradiation has ionisation character and leads to the generation of reactive oxygen species (ROS). The destructive character of ROS was observed among others during interaction of cereal grains with ozone and was caused by changes in structures of biomolecules leading to the formation of stable organic radicals. That effect was more evident for stress sensitive genotypes. In this study we...

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PMID: 29064559
DOI: 10.1002/jsfa.8753

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