Genetic effect of Myf5 gene in rabbit meat quality traits.

doi:10.1007/s12041-017-0822-7

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Article

Genetic effect of Myf5 gene in rabbit meat quality traits.

Journal of genetics - 1 Sept 2017

Wang Jie, Hu Yongsong, Elzo Mauricio A, Shi Yu, Jia Xianbo, Chen Shiyi, Lai Songjia

Abstract excerpt

The objective of this study was to investigate the effect of the polymorphism in the Myf5 gene on meat quality traits in the Ira and Tianfu Black rabbit breeds using polymerase chain reaction and DNA sequencing. A total of six SNPs and four haplotypes were found in Ira rabbits and only two SNPs were found in Tianfu Black rabbits. The two rabbit breeds had intermediate levels of genetic diversity according to...

Topics

Animals
Genetic Association Studies
Haplotypes
Linkage Disequilibrium
Meat
Myogenic Regulatory Factor 5
Phenotype
Polymorphism, Single Nucleotide
Quantitative Trait, Heritable
Rabbits

Source

Open in PubMed

Identifiers

PMID: 28947716
DOI: 10.1007/s12041-017-0822-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026.

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