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Article

Biomarkers of carotenoid bioavailability.

Food research international (Ottawa, Ont.) - 1 Sept 2017

Granado-Lorencio F, Blanco-Navarro I, Pérez-Sacristán B, Hernández-Álvarez E

Abstract excerpt

The use of biomarkers constitutes an essential tool to assess the bioavailability of carotenoids in humans. The present article aims to review several methodological, host-related and modulating factors relevant on assessing and interpreting carotenoid bioavailability. Markers for carotenoid bioavailability can be broadly divided into direct, biochemical or "analytical" markers and indirect, physiological or...

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Identifiers

PMID: 28847427
DOI: 10.1016/j.foodres.2017.03.036

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