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Article

Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models.

Genetics and molecular research : GMR - 17 Aug 2017

Oliveira D G, Rocha M M, Damasceno-Silva K J, Sá F V, Lima L R L, Resende M D V

Abstract excerpt

The aim of this study was to estimate the genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses and to compare different selection indexes. Eleven cowpea populations were evaluated in a randomized complete block design with four replications. Fourteen traits were evaluated, and the following parameters were estimated: genotypic variation...

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PMID: 28829904
DOI: 10.4238/gmr16039736

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